Sponsored Satellites
Continuing Professional Education (CPE) FAQ for Dietitians.
Most Sponsored Satellite Programs are approved for CPE credit. Check back for more details, soon.
| Title/Description | Organizer | Date, Time & Location | |
|---|---|---|---|
| ASN Sponsored Satellite Program: Whole-Milk Dairy Foods in Nutrition and Health: An Evaluation of the Current State of the Science— Recommendations for dairy product consumption are limited to low-fat and fat-free versions because of the calorie and saturated fat content... | Organized and sponsored by the National Dairy Council | Friday, March 27, 2015 8:30 AM – 12:00 PM | Read More |
| ASN Sponsored Satellite Program: Neural – Physiologic Mechanisms Regulating Sodium Appetite— Public policy on sodium and health has focused on limiting the populations’ sodium intake for putative health concerns. This symposium will... | Organized and sponsored by the Grocery Manufacturers Association, American Bakers Association and American Frozen Food Institute | Friday, March 27, 2015 1:00 – 5:00 pm | Read More |
| ASN Sponsored Satellite Program: Science and Policy: Adopting a Fruitful Vegetable Encounter for Our Children— When the American Academy of Pediatrics (AAP) was founded in 1930, the idea that children had nutrient requirements different from... | Organized and sponsored by the Alliance for Potato Research and Education | Friday, March 27, 2015 1:00 PM – 5:00 PM | Read More |
| ASN Sponsored Satellite Program: Body Water Regulation: Vasopressin as New Predictor of Disease Risk?— Water is known to be essential for a wide variety of physiological functions. Recent evidence suggests that water intake above... | Organized and sponsored by Danone Nutricia Research | Saturday, March 28, 2015 6:30 AM – 8:00 AM | Read More |
| ASN Sponsored Satellite: Current Perspective on Protein Quality and Practical Implications for Policy— The current method for determining protein quality is based on the comparison of its pattern of amino acids with the... | Organized and sponsored by DuPont Nutrition & Health | Saturday, March 28, 2015 12:45 PM – 2:45 PM | Read More |
| ASN Sponsored Satellite Program: 3rd Global Summit on the Health Effects of Yogurt: Yogurt Consumption and Weight Management— In 2012, the Danone Institute International in collaboration with the American Society for Nutrition convened an international working group to... | Organized and sponsored by Danone Institute International and the American Society for Nutrition | Saturday, March 28, 2015 12:45 PM – 2:45 PM | Read More |
| ASN Sponsored Satellite Program: Sweeteners and Health: Current Understandings, Recent Research Findings and Directions for Future Research— The metabolism and health effects of both sugars and non-nutritive sweeteners (NNS) remain controversial. Fructose containing sugars are particularly controversial. ... | Organized and sponsored by the Rippe Lifestyle Institute | Saturday, March 28, 2015 6:30 AM – 8:00 AM | Read More |
| ASN Sponsored Satellite Program: Running on Empty – Is There a Metabolic or Cognitive Benefit to the Morning Meal?— Breakfast is often considered an important meal due to much of the epidemiological research on positive health outcomes associated with... | Organized and sponsored by the Kellogg Company | Sunday, March 29, 2015 6:30 AM – 8:00 AM | Read More |
| ASN Sponsored Satellite Program: Oats: More Than Just a Whole Grain— Oats represent an opportunity to improve global nutrition and health due to their unique nutrient composition and functional components. Oat... | Organized and sponsored by PepsiCo | Sunday, March 29, 2015 6:30 AM – 8:00 AM | Read More |
| ASN Sponsored Satellite Program: Breakfast Bioactives— Breakfast is often referred to as the most important meal of the day. Commonly consumed breakfast items, such as oatmeal... | Organized and sponsored by PepsiCo | Monday, March 30, 2015 6:30 AM – 8:00 AM | Read More |
| ASN Sponsored Satellite Program: A Healthy Approach to Dietary Fat Consumption: Understanding the Science and Taking Action to Clear Up Consumer Confusion— A significant body of research supports the unique health benefits of moderate fat diets that include foods with “good” unsaturated... | Organized and sponsored by the Hass Avocado Board | Monday, March 30, 2015 6:30 AM – 8:00 AM | Read More |
| ASN Sponsored Satellite Program: Smart Snacking: When Science Meets Nutrition— Recent data indicated that people are snacking more throughout the day and meals are partially displaced by snacks. Consumer insights... | Organized and sponsored by PepsiCo | Tuesday, March 31, 2015 6:30 AM – 8:00 AM | Read More |
| ASN Sponsored Satellite Program: Pairing Nuts and Dried Fruit for Cardiometabolic Health— Certain dietary patterns and foods have an impact on management and risk reduction of diabetes and cardiovascular disease. Nuts and... | Organized and sponsored by the Sun-Maid Growers of California & American Pistachio Growers | Tuesday, March 31, 2015 6:30 AM – 8:00 AM | Read More |
| ASN Sponsored Satellite Program: National Food and Nutrition Policy: Balancing the Role of Research, Nutrition Science and Public Health— Presentations in this session will encompass the following: The science-related aspects of policymaking, including the variances in nutrition science research, interpretation... | Organized and sponsored by the Corn Refiners Association | Wednesday, April 01, 2015 6:30 – 8:30 am | Read More |
| ASN Sponsored Satellite Program: Phenotypic Flexibility— Diet, foods and food components are prime environmental factors affecting the genome, transcriptome, proteome and metabolome. This life-long interaction largely... | Organized and sponsored by Nutritech, a European Commission-funded Project. | Wednesday, April 01, 2015 9:00 am – 12:30 pm | Read More |