Program Description | Time | |
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Creating the Future of Evidence-based Nutrition Recommendations, Using Lipid Research Case Studies International Life Sciences Institute, North America | Saturday, March 28, 2015 8:00 AM – 12:30 PM | Read More |
Maternal/Fetal Nutrition and Programming: What Have We Learned from Farm Animal Models? Supported by Mead Johnson Pediatric Nutrition Institute | Saturday, March 28, 2015 10:30 AM – 12:30 PM | Read More |
Nutritional Approaches for Osteosarcopenic Obesity: Interrelationships between Bone, Muscle, and Fat Aging and Chronic Disease RIS | Saturday, March 28, 2015 3:00 PM – 5:00 PM | Read More |
Program Description | Time | |
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Translational and Transformational Concepts in Amino Acid Sensing Energy & Macronutrient Metabolism RIS and Nutrient-Gene Interactions RIS | Sunday, March 29, 2015 8:00 AM – 10:00 AM | Read More |
Determinants of Disease Risk in the Postprandial Period Energy & Macronutrient Metabolism RIS | Sunday, March 29, 2015 8:00 AM – 10:00 AM | Read More |
The eNutrition Academy: Supporting a New Generation of Nutritional Scientists Around the World Nutrition Education Committee | Sunday, March 29, 2015 8:00 AM – 10:00 AM | Read More |
Presidential Symposium: Nutrition and Developmental Origins of Health and Disease Supported by Mead Johnson Pediatric Nutrition Institute | Sunday, March 29, 2015 10:30 AM – 12:30 PM | Read More |
International Forum – Korea Organized and sponsored by the Korean Nutrition Society | Sunday, March 29, 2015 3:00 PM – 5:00 PM | Read More |
Do We Need Preconception Nutrition Interventions to Improve Birth Outcomes Beyond the Prevention of Neural Tube Defects? Current Knowledge and Future Directions Global Nutrition Council (GNC) | Sunday, March 29, 2015 3:00 PM – 5:00 PM | Read More |
Human Variability & Physiological Extremes: Blessing or Curse? Nutritional Sciences Council (NSC) | Sunday, March 29, 2015 3:00 PM – 5:00 PM | Read More |
Program Description | Time | |
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Being “Social” How Scientists Can Find their Way in a 24-Hour Digital World Organized by the Public Information Committee and Young Professional Interest Group | Monday, March 30, 2015 8:00 AM – 10:00 AM | Read More |
Integrated Nutrition and Early Child Development Interventions: Preventing Health and Economic Disparities Global Nutrition Council (GNC) | Monday, March 30, 2015 8:00 AM – 10:00 AM | Read More |
Dietary Fiber, Gut Microbiota and Kidney Function Supported by Ingredion, Inc. | Monday, March 30, 2015 8:00 AM – 10:00 AM | Read More |
International Forum – Brazil Organized and sponsored by the International Colleges for the Advancement of Nutrology (ICAN) | Monday, March 30, 2015 10:30 AM – 5:00 PM | Read More |
Research Reporting in the 21st Century: How it is Different and Why You Should Care Nutrition Education Committee | Monday, March 30, 2015 10:30 AM – 12:30 PM | Read More |
Low-Calorie Sweeteners and Health: What Does the Science Tell Us? International Life Sciences Institute, North America and Nutrition Translation RIS | Monday, March 30, 2015 10:30 AM – 12:30 PM | Read More |
Gilbert A. Leveille Award Lecture American Society for Nutrition (ASN) and the Institute of Food Technologists (IFT) | Monday, March 30, 2015 1:45 PM – 2:45 PM | Read More |
Gut Microbes and the Brain: What Is the Effect on Human Behavior? Supported by Danone Nutricia Research and Yakult Honsha, Ltd. | Monday, March 30, 2015 3:00 PM – 5:00 PM | Read More |
Approaches to Account for the Effects of Inflammation on Nutrient Biomarkers: Nutrition Determinants of Anemia (BRINDA) Project The Global Nutrition Council (GNC) and Nutritional Epidemiology RIS | Monday, March 30, 2015 3:00 PM – 5:00 PM | Read More |
Program Description | Time | |
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International Forum – China: Challenges and Opportunities in Health and Nutrition Organized and sponsored by the China Interest Group (CIG), American Society for Nutrition (ASN), Chinese Nutrition Society (CNS), and North American Chinese Society for Nutrition (NACSN) | Tuesday, March 31, 2015 8:00 AM – 10:00 AM | Read More |
Is “When” We Eat as Important as “What” We Eat? – Chronobiological Aspects of Food Intake Energy & Macronutrient Metabolism RIS and Nutrition Translation RIS | Tuesday, March 31, 2015 8:00 AM – 10:00 AM | Read More |
Diet and Immunometabolism Nutritional Immunology RIS and Obesity RIS | Tuesday, March 31, 2015 8:00 AM – 10:00 AM | Read More |
Food and Nutrition Board Update: New Directions in Food, Nutrition, and Population Health Boston Convention & Exhibition Center – Room 157 ABC | Tuesday, March 31, 2015 10:30 AM – 12:30 PM | Read More |
Establishing Yourself as an Expert Organized by the Young Professional Interest Group | Tuesday, March 31, 2015 10:30 AM – 12:30 PM | Read More |
An Interdisciplinary Examination of Potential Effects of Maternal Obesity on Lactation Physiology and the Human Milk Microbiome Lactation RIS | Tuesday, March 31, 2015 10:30 AM – 12:30 PM | Read More |
International Forum – Taiwan Organized and sponsored by the Nutrition Society of Taiwan | Tuesday, March 31, 2015 12:45 PM – 2:00 PM | Read More |
W.O. Atwater Memorial Lecture Supported by USDA ARS, Beltsville | Tuesday, March 31, 2015 12:45 PM – 2:45 PM | Read More |
Improving Cardio-Skeletal Health by Exploring the Heart – Bone Connection Supported by National Dairy Council | Tuesday, March 31, 2015 3:00 PM – 5:00 PM | Read More |
Pediatric Neurocognitive Development: Emerging Insights and Applications in Nutrition Organized by the Nutrition Translation RIS and Endorsed by Global Nutrition Council (GNC), Nutritional Sciences Council (NSC) and Lactation RIS | Tuesday, March 31, 2015 3:00 PM – 5:00 PM | Read More |
History of Nutrition: The Long Road Leading to the Dietary Reference Intakes History of Nutrition Committee | Tuesday, March 31, 2015 3:00 PM – 5:00 PM | Read More |
Program Description | Time | |
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Resistant Starch, Microbiota and Gut Health Nutritional Sciences Council (NSC) | Wednesday, April 01, 2015 8:00 AM – 10:00 AM | Read More |
What’s New in Natural Products Analysis? Cutting-Edge Methods and Available Resources for Nutrition Research Nutritional Sciences Council (NSC) and Dietary Bioactive Components RIS | Wednesday, April 01, 2015 8:00 AM – 10:00 AM | Read More |
Moderate Alcohol Use, Nutrition and Chronic Diseases: What We Know and Where to Go Next Nutritional Epidemiology RIS, Obesity RIS and Aging and Chronic Disease RIS | Wednesday, April 01, 2015 10:30 AM – 12:30 PM | Read More |
“One Nutrition”: Clinical Nutrition Across Species Supported by PepsiCo | Wednesday, April 01, 2015 10:30 AM – 12:30 PM | Read More |