Sponsored Satellites
Take advantage of additional educational opportunities by attending a Sponsored Satellite Programs. These popular programs are planned and conducted by external groups in conjunction with ASN’s Scientific Sessions. You do not need to be registered for Experimental Biology to attend a Sponsored Satellite Program.
All Sponsored Satellite Programs are approved for CPE credit. See program details for more information.
| Title/Description | Organizer | Date, Time & Location | |
|---|---|---|---|
| The Global Nutrition Transition: Interaction of Nutrition and Physical Activity— The coupling of exercise and nutrition holds the promise of nurturing a healthy lifestyle that can prevent age-related and obesity-associated... | Herbalife Nutrition Institute | Friday, April 25, 2014 1:00 – 5:00 pm | Read More |
| Deciphering the Evidence Behind Whole Food Nutrition and Disease Risk Reduction— Decades of epidemiologic investigation and clinical studies have transformed the way nutritional science is viewed and reviewed. This symposium will... | California Walnut Commission | Friday, April 25, 2014 8:30 am – 12:00 pm | Read More |
| Let’s Chew the Fat: Current Thinking on Dietary Fats and the Food We Eat— Leading food and nutrition scientists will highlight the latest research on the role of fatty acids in health and new... | Alliance for Potato Research and Education | Friday, April 25, 2014 1:00 – 5:00 pm | Read More |
| Functional and Sensory Roles of Glutamate in Human Foods— The chemical basis of the unique taste properties referred to as “umami” was ascribed... | Sponsored and Organized by the Umami Information Center | Friday, April 25, 2014 1:00 – 5:00 pm | Read More |
| Hydration and Health: Assessing the Gaps in the Science— Hydration science is an emerging field of research. In the past 5 years, there has been an impressive amount of... | Danone Nutricia Research | Saturday, April 26, 2014 12:45 – 2:45 pm | Read More |
| Mind the Gap! Addressing Nutrients of Concern for Americans— A healthy diet, including appropriate supplementation when warranted, and regular exercise are key contributors to achieving good health. Americans should... | Council for Responsible Nutrition | Saturday, April 26, 2014 6:30 – 8:00 am | Read More |
| Sugars and Health Controversies: What Does the Science Say?— The health effects of added sugars continue to be very controversial and are likely to remain so in the foreseeable... | Corn Refiners Association | Saturday, April 26, 2014 6:30 – 8:00 am | Read More |
| The Role of Protein in Muscle Health: Current Methods & Mechanisms— This session will begin with a discussion of the importance of muscle health, the role of nutrition, specifically dietary protein,... | DuPont Nutrition & Health | Saturday, April 26, 2014 San Diego Convention Center Room 31A | Read More |
| Exploring New Territories: The Emerging Role of Oats in Satiety, Antioxidants and Diet Quality— Whole grains and dietary fiber have been established as key components of a healthy... | Organized and Sponsored by the Quaker Oats Center of Excellence | Sunday, April 27, 2014 6:30 – 8:00 am | Read More |
| Are Almonds an Optimal Snack? New Research on the Health Effects of Almonds— Snacking accounts for 24% of total energy (compared with 12% in the 1970s); 40% of Americans... | The Almond Board of California | Sunday, April 27, 2014 6:30 – 8:00 AM | Read More |
| Novel Approaches to, and Health Implications of, Consuming More Nutrient Dense Foods and Beverages— This program will focus on two main areas. First, Dr. Jeffrey Blumberg will provide an insight into how more nutrient... | PepsiCo, Inc. | Monday, April 28, 2014 6:30 – 8:00 am | Read More |
| What’s the Truth About 100% Fruit Juice? – Squeezing Fact from Fiction— One hundred percent fruit juice plays an important role in helping Americans meet the recommended fruit group daily servings, while... | Sponsored and organized by the Juice Products Association | Tuesday, April 29, 2014 6:30 AM – 8:00 AM | Read More |
| 2nd Global Summit on the Health Effects of Yogurt— ... | Danone Institute International and the American Society for Nutrition | Wednesday, April 30, 2014 8:00 am – 12:30 pm | Read More |