Schedule at a Glance

Friday, April 19, 2013
Program DescriptionTime 
Adipose and Lipid Biology: Crossing Taxonomic Boundaries

Sponsored by educational grants from Procter & Gamble Pet Care and the USDA-Agricultural Research Service. Organized by the North Central Regional Association of Agricultural Experiment Station Directors. Endorsed by the Experimental Animal Nutrition RIS.

Location: Boston Convention & Exposition Center, Room 153AB

Friday, April 19, 2013
4:00 PM – 6:00 PM
Read More
Saturday, April 20, 2013
Program DescriptionTime 
Managing the Microbiome in Human Gastrointestinal Disease

Organized by the Medical Nutrition Council.

Saturday, April 20, 2013
8:00 AM – 10:00 AM
Read More
Promises and Pitfalls of Research Using Dietary Patterns

Endorsed by the Nutrition Epidemiology RIS.

Saturday, April 20, 2013
3:00 PM – 5:00 PM
Read More
The B-24 Project: Evaluating the Evidence to Support the Inclusion of Infants and Children up to 24 Months of Age in the Dietary Guidelines for Americans
Saturday, April 20, 2013
12:45 PM – 2:45 PM
Read More
The WHO Evidence-Informed Guideline Development Process: Implications for Vitamin and Mineral Research Priorities

Sponsored by the World Health Organization.

Saturday, April 20, 2013
3:00 PM – 5:00 PM
Read More
Phenolic Compounds and Nutrigenomic Interactions

PHENHRIG

Saturday, April 20, 2013
1:00 PM – 5:00 PM
Read More
Caloric Restriction in Humans: Is it Feasible, Effective and Safe?

Sponsored by an educational grant from the National Institute on Aging. Endorsed by the Medical Nutrition Council, the Aging & Chronic Disease RIS and the Obesity RIS.

Saturday, April 20, 2013
10:30 AM – 12:30 PM
Read More
Strategies to Optimize the Impact of Nutritional Surveys and Epidemiological Studies

Organized by ILSI North America

Saturday, April 20, 2013
8:30 AM – 12:30 PM
Read More
Sunday, April 21, 2013
Program DescriptionTime 
Exploring Culture in the World of International Nutrition and Nutrition Sciences

Endorsed by the Global Nutrition Council, Community and Public Health Nutrition RIS and the Nutrition Education RIS.

Sunday, April 21, 2013
8:00 AM – 10:00 AM
Read More
Are Dietary Bioactives Ready for Review for Recommended Intakes?

Sponsored by ILSI North America. Endorsed by the Dietary Bioactives RIS.

Sunday, April 21, 2013
8:00 AM – 10:00 AM
Read More
Obesity, Metabolic Complications and Type 2 Diabetes: Beyond Body Fat

Supported by the Medical Nutrition Council.

Sunday, April 21, 2013
3:00 PM – 5:00 PM
Read More
Navigating the Current Job Market – Grab Hold of Your Future Now!

Organized by the Young Professionals Interest Group and the Nutritional Sciences Council.

Sunday, April 21, 2013
3:00 PM – 5:00 PM
Read More
The Presidential Symposium: Regulation of Growth and Metabolism through Amino Acid Sensing

Sponsored by an educational grant from Ajinomoto Co., Inc.

Sunday, April 21, 2013
10:30 AM – 12:30 PM
Read More
The New “Hygiene Hypothesis”: Nutrition and Microbiota in Health and Disease

Sponsored by Danone Research and Yakult Honsha, Co., Ltd.

Sunday, April 21, 2013
12:45 PM – 2:45 PM
Read More
Sociodemographics Variables, Lifestyle Variables, and Their Relationship to Nutritional Biomarkers – Findings from NHANES

Centers for Disease Control and Prevention

Sunday, April 21, 2013
12:45 PM – 12:45 PM
Read More
Nutrition Research at USDA’s National Institute of Food and Agriculture
Sunday, April 21, 2013
12:45 PM – 2:15 PM
Read More
Role of Gut Nutrient Sensing in Metabolic Diseases

Sponsored by an educational grant from Lucta.

Sunday, April 21, 2013
8:00 AM – 10:00 AM
Read More
Iodine Insufficiency: A Global Health Problem?

Sponsored by the NIH Office of Dietary Supplements. Endorsed by the Nutritional Sciences Council, Nutritional Epidemiology RIS and Vitamin and Mineral RIS.

Sunday, April 21, 2013
3:00 PM – 5:00 PM
Read More
Monday, April 22, 2013
Program DescriptionTime 
Clinical Nutrition Update: A Nutrition Perspective from the Crossroads of Hospital Outcomes and Medicare Policy

Organized by the Medical Nutrition Council.

Monday, April 22, 2013
10:30 AM – 12:30 PM
Read More
Global Perspectives on Preterm Birth and Fetal Growth Restriction

Sponsored by an educational grant from CHERG with the support of the Bill and Melinda Gates Foundation. Endorsed by the Global Nutrition Council

Monday, April 22, 2013
8:00 AM – 10:00 AM
Read More
Obesity-Related Inflammation and Vitamin D and Calcium Metabolism

Sponsored by the Dairy Research Institute. Endorsed by the Vitamins and Minerals RIS and Nutrient-Gene Interactions RIS.

Monday, April 22, 2013
3:00 PM – 5:00 PM
Read More
Health, Nutrition and Cost Outcomes of Human Milk Feeding for Very Low Birth Weight Infants

Organized by the Lactation RIS.

Monday, April 22, 2013
10:30 AM – 12:30 PM
Read More
Impact of New Generation Parenteral Lipid Emulsions in Pediatric Nutrition

Sponsored by an educational grant from Fresenius Kabi USA. Organized by the Medical Nutrition Council.

Monday, April 22, 2013
3:00 PM – 5:00 PM
Read More
Food and Nutrition Board Update: What do SNAP Allotments, Physical Fitness, and Obesity Prevention Have in Common?

Sponsored by the Institute of Medicine’s Food and Nutrition Board.

Monday, April 22, 2013
3:00 PM – 5:00 PM
Read More
Diet and Inflammation: New Concepts on the Impact of Nutrients on Immune Modulation

Sponsored by educational grants from Raymond Tseng, DDS, PhD and Shaklee. Endorsed by the Nutritional Immunology RIS.

Monday, April 22, 2013
10:30 AM – 12:30 PM
Read More
The World Has Changed and So Must Your Communication Style

Organized by the Public Information Committee and Public Policy Committee

Monday, April 22, 2013
8:00 AM – 10:00 AM
Read More
G.A. Leveille Lecture
Monday, April 22, 2013
1:45 PM – 2:45 PM
Read More
Searching for the Evidence that Linoleic Acid Fuels Inflammation

Endorsed by the Medical Nutrition Council.

Monday, April 22, 2013
8:00 AM – 10:00 AM
Read More
The Kellogg Prize in International Nutrition Research Lecture
Monday, April 22, 2013
6:30 PM – 8:00 PM
Read More
Tuesday, April 23, 2013
Program DescriptionTime 
Public-Private Partnerships: The Evolving Role of Industry Funding in Nutrition Research

Sponsored by the Dairy Research Institute.

Tuesday, April 23, 2013
8:00 AM – 10:00 AM
Read More
Lipidomics Technologies at the Beginning of the Next Decade
Tuesday, April 23, 2013
8:00 AM – 10:00 AM
Read More
Social Media and Mobile Technology for Nutrition Education and Research

Sponsored by an educational grant from PepsiCo. Organized by the Student Interest Group.

Tuesday, April 23, 2013
10:30 AM – 12:30 PM
Read More
The Role of Nutritional Research in the Success of Human Space Flight

Organized by the History of Nutrition Committee.

Tuesday, April 23, 2013
3:00 PM – 5:00 PM
Read More
2013 W.O. Atwater Lecture: How Can We Make Diet Relevant in the Age of Powerful Drugs?
Tuesday, April 23, 2013
12:45 PM – 1:45 PM
Read More
Nutritional Epigenomics: A Portal to Disease Prevention

Sponsored by an educational grant from Roche NimbleGen. Endorsed by the Nutrient-Gene Interaction RIS, Energy and Macronutrient Metabolism RIS, Obesity RIS, and Aging and Chronic Disease RIS.

Tuesday, April 23, 2013
10:30 AM – 12:30 PM
Read More
Branched-Chain Amino Acids in Obesity and Insulin-Resistance: Friend or Foe?

APS Endocrinology and Metabolism Section and The American Society for Nutrition, Energy and Macronutrient Metabolism RIS

Tuesday, April 23, 2013
3:15 PM – 5:15 PM
Read More
Metabolomic Profiling in Nutritional and Metabolic Disorders

Endorsed by the Nutritional Sciences Council, Nutrition Gene Interaction RIS, Energy and Macronutrient Metabolism RIS and Obesity RIS.

Tuesday, April 23, 2013
3:00 PM – 5:00 PM
Read More
Sweetened Beverages and Health: Current State of Scientific Understandings

Sponsored by an educational grant from the Corn Refiners Association. Endorsed by the Medical Nutrition Council.

Tuesday, April 23, 2013
3:00 PM – 5:00 PM
Read More
Brain Imaging and Human Nutrition: Which Measures to Use in Intervention Studies?

Organized and sponsored by ILSI European Branch Task Force on Mental Performance.

Tuesday, April 23, 2013
10:30 AM – 12:30 PM
Read More
Building Evidence for Sustainability of Food and Nutrition Intervention Programs in Developing Countries

Organized by the Global Nutrition Council.

Tuesday, April 23, 2013
8:00 AM – 10:00 AM
Read More
Wednesday, April 24, 2013
Program DescriptionTime 
Dietary Phosphorus Excess: A Risk Factor in Chronic Bone, Kidney and Cardiovascular Disease
Wednesday, April 24, 2013
8:00 AM – 10:00 AM
Read More
Assessing U.S. Sodium Intake through Dietary Data and Urine Biomarkers

Endorsed by the Medical Nutrition Council.

Wednesday, April 24, 2013
10:30 AM – 12:30 PM
Read More
Life Course Epidemiology in Nutrition and Chronic Disease Research

Endorsed by the Nutritional Epidemiology RIS.

Wednesday, April 24, 2013
8:00 AM – 10:00 AM
Read More