Monday, April 22, 2013
6:30 PM–8:00 PM
Chairs
Presentations
Kellogg Prize in International Nutrition Research Lecture will be presented during the Global Nutrition Council’s (GNC) Business Meeting and Reception.
The Lecturer will be
Program
Check back often. Program information will be updated regularly.
Program Printables:
- At a Glance (PDF)
- Posters by RIS or Council and Date (PDF)
- Minis by RIS or Council by Day(PDF)
- RIS Schedule of Events (PDF)
- CPE information handout for EB 2013 (Word doc.)
Experimental Biology 2013 Full Program (PDF)
Program Tracks
- Pediatric Nutrition and Early Development
- Biochemical, Molecular and Genetic Mechanisms
- Clinical Nutrition
- Nutrition and Inflammation
- Global and Public Health Nutrition
- Research Methods and Funding
- Education Track
Award Lectures
- Gilbert A. Leveille Lectureship and Award
- Kellogg Prize for International Nutrition Lecture
- 2013 W.O. Atwater Lecture
Mini-Symposia and Poster Sessions
- Mini Symposia – Selected abstracts are programmed into oral sessions called Mini Symposia. Each Mini Symposium is made up of 8 selected abstracts.
- Posters – An interactive part of the meeting! Discuss data and research issues firsthand with authors at the Poster Sessions. Posters will be displayed Sunday through Tuesday, in Halls AB of the Convention Center from 8:00 AM – 5:00 PM, with dedicated daily poster presentations from 12:45PM to 2:45 PM. Late Breaking posters will be displayed Wednesday in Halls AB from 8:00 AM – 4:00 PM with presentations from 10:00 AM – 11:00 AM.
- A schedule of Mini Symposia and Poster Sessions is coming soon.
< ASN (Provider #NS010) is accredited and approved by the Commission on Dietetic Registration (CDR) as a provider of Continuing Professional Education (CPE) programs for Registered Dietitians. Dietitians and dietetic technicians, registered should only claim credit commensurate with the extent of their participation in the activity. Certificates of Completion/Attendance will be provided to registered attendees upon completion of the online evaluation. To access the survey, click here. If you have questions regarding CPE credit, please contact Moira Guenther at mguenther@nutrition.org.