|Title/Description||Organizer||Date, Time & Location|
|White Vegetables: Addressing the Nutrition Gap—|
Co-chairs: Johanna Dwyer, DSc, RD and Mario G. Ferruzzi, PhD Seven leading food and nutrition scientists will highlight emerging research and product...
|Organized and sponsored by the Alliance for Potato Research and Education.||Friday, April 19, 2013|
1:00 – 5:00 PM
|What Comes First: The Food or the Nutrient?—|
Whole food in its natural form is a nonrandom mixture of numerous molecules, orchestrated evolutionarily to maintain the life of...
|Organized and sponsored by the California Walnut Commission.||Friday, April 19, 2013|
9:00 AM – 12:30 PM
|The Global Nutrition Transition: The Role of the International Shift in Carbohydrate Consumption—|
For the first time in human history, the number of overweight individuals outnumbers those who are malnourished. Over the second...
|Herbalife Nutrition Institute.||Friday, April 19, 2013|
8:00 AM – 12:00 PM
|Nutrition and Physical Activity: Impacts on Cognitive Function Across the Lifespan—|
The role of nutrition in the development of the brain in early life as well as its impact on cognitive...
|The American Society for Nutrition and The Nutrition Society. Sponsored by Abbott Nutrition, Dairy Research Institute, DSM Nutritional Products, Inc., Mondelēz International and Nestlé Nutrition Institute.||Friday, April 19, 2013|
1:30 – 5:00 PM
|Beverages and Health: Beyond Water—|
|Organized and sponsored by PepsiCo.||Sunday, April 21, 2013|
6:30 – 8:00 AM
|First Global Summit on the Health Effects of Yogurt—|
This new, multi-year international effort was commenced to examine the health benefits of yogurt, identify research gaps, and stimulate new...
|Organized by the American Society for Nutrition and the Danone Institute International in partnership with The Nutrition Society and the Dairy Research Institute.||Wednesday, April 24, 2013|
8:00 AM – 3:30 PM