Title/Description | Organizer | Date, Time & Location | |
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White Vegetables: Addressing the Nutrition Gap— Co-chairs: Johanna Dwyer, DSc, RD and Mario G. Ferruzzi, PhD Seven leading food and nutrition scientists will highlight emerging research and product... | Organized and sponsored by the Alliance for Potato Research and Education. | Friday, April 19, 2013 1:00 – 5:00 PM | Read More |
What Comes First: The Food or the Nutrient?— Whole food in its natural form is a nonrandom mixture of numerous molecules, orchestrated evolutionarily to maintain the life of... | Organized and sponsored by the California Walnut Commission. | Friday, April 19, 2013 9:00 AM – 12:30 PM | Read More |
The Global Nutrition Transition: The Role of the International Shift in Carbohydrate Consumption— For the first time in human history, the number of overweight individuals outnumbers those who are malnourished. Over the second... | Herbalife Nutrition Institute. | Friday, April 19, 2013 8:00 AM – 12:00 PM | Read More |
Nutrition and Physical Activity: Impacts on Cognitive Function Across the Lifespan— The role of nutrition in the development of the brain in early life as well as its impact on cognitive... | The American Society for Nutrition and The Nutrition Society. Sponsored by Abbott Nutrition, Dairy Research Institute, DSM Nutritional Products, Inc., Mondelēz International and Nestlé Nutrition Institute. | Friday, April 19, 2013 1:30 – 5:00 PM | Read More |
Beverages and Health: Beyond Water— ... | Organized and sponsored by PepsiCo. | Sunday, April 21, 2013 6:30 – 8:00 AM | Read More |
First Global Summit on the Health Effects of Yogurt— This new, multi-year international effort was commenced to examine the health benefits of yogurt, identify research gaps, and stimulate new... | Organized by the American Society for Nutrition and the Danone Institute International in partnership with The Nutrition Society and the Dairy Research Institute. | Wednesday, April 24, 2013 8:00 AM – 3:30 PM | Read More |