Sponsored by ILSI North America. Endorsed by the Dietary Bioactives RIS.
Sunday, April 21, 2013
8:00 AM–10:00 AM
Chairs
John Erdman, PhD, University of Illinois, Urbana, IL
Doug Balentine, PhD, Unilever, Englewood Cliffs, NJ
Presentations
Introduction, Doug Balentine, PhD, Unilever, Englewood Cliffs, NJ
Flavonoids and Their Contribution to Health: A look at the Scientific Support, Frank Hu, MD, Harvard School of Public Health, Boston, MA
Elements to Consider in Developing a Path Forward for Bioactive Components Kathy Ellwood, Consultant, Port Republic, MD
Flavonoids as a Case study, Johanna Dwyer, Boston, MA
Intake Recommendations for Non-essential Dietary Bioactives: Have We Made Progress in the Last 20 Years?, John Erdman, PhD, Urbana, IL
Where to Now? A Panel Discussion Moderated by Robert M. Russell, MD, Tufts University, Boston, MA