The Hub at Nutrition 2019 will be the center of activity at the meeting. Included in The Hub this year will be Exhibits, Posters, a Poster Theater, a Science Stage for exhibitor presentations, ASN Live!, places for attendees to meet up, the Opening Night Reception, lunches, and more! Be sure you are represented as an exhibitor in The Hub to take advantage of all of the opportunities to engage with the Nutrition 2019 thought leaders and show your leadership position in the nutrition community.
> The greatest minds in nutrition science.
Stand out from the competition and optimize your exposure by selecting the perfect combination of marketing and promotional activities that will enhance your presence and visibility at the conference.
> Research-based education in a flexible, customizable format.
Discover the best and latest nutrition science with interactive displays, new technology, experiential learning, and a whole new way with hands-on exhibits.
> Network with the most influential leaders in nutrition science.
Create connections in an inclusive environment you can’t find at any other nutrition conference.
Who Attends?
Nutrition 2019 will convene top scientific researchers, practitioners, global and public health professionals, policy makers and advocacy leaders, industry, media and other related professionals to advance nutrition science and its practical application.
Our estimated 3,600 attendees will include:
- Scientists involved with basic, clinical, global, public health and/or translational research
- Principal investigators
- University/medical school faculty and department heads
- Industry scientists
- Government scientists
- Researchers from other independent institutes and foundations
- Postdoctoral fellows
- Graduate students
- Food scientists
- Clinicians
- Physicians
- Dietitians
- Nurses
- Physician assistants
- Pharmacists
- Leaders from international nutrition societies and other scientific and medical organizations
- Policy makers and administrators
- Industry professionals
- Community Health Educators
- Nutrition journalists, bloggers and other media representatives
Past ASN Annual Meeting Attendance at Experimental Biology
Nutrition 2018 Record Breaking Attendance
2,974
2017 – Chicago
2,785
2016 – San Diego
3,051
2015 – Boston
3,617
Nutrition 2018 – Boston
42%
of NUTRITION 2018 attendees were first time attendees at ANY ASN meeting
70 to 1
Attendee to Exhibitor Ratio
Career Stage
68%
Scientists and Clinicians
23%
Students
8%
Early Career
1%
Retired
Affiliation
71%
University
11%
Industry
7%
Government
5%
Non Profit
3%
Clinician
3%
Other
Focus of Work
23%
Basic Science
20%
Clinical Research
14%
Epidemiology
13%
Global Nutrition
11%
Community/Public Health
5%
Education
5%
Translation
5%
Clinical Practice
5%
Other
Geographic
74%
Domestic
26%
International
Why Exhibit?
A main attraction of Nutrition 2019 is a dynamic, interactive expo area featuring interactive exhibits, networking pavilions, career services and ASN Live! for special programming events. As a Nutrition 2019 exhibitor you will get:
> ACCESS
Unprecedented reach to key opinion leaders, researchers, practitioners, faculty and policy-makers in the U.S. and abroad. ASN’s members comprise dietary guideline committees, regulatory work groups, expert panels and editorial boards of the nutrition field’s top ranked journals.
> BRAND AWARENESS
Ensure that your company name and product is prominent with nutrition scientists and practitioners.
> LEAD GENERATION
Obtain new customers for your products/services.
> POLICY INSIGHT
Discover new issues that the nutrition industry is facing in the policy arena.
> RESEARCH-BASED EDUCATION
Gain access to ALL educational sessions to get the latest updates in nutrition science.
> PRODUCT SAMPLING & DEMONSTRATIONS
Give your clients and potential customers sampling and demonstrations of your products.
> A CHANCE TO STUDY THE COMPETITION
Find out what new products and services are being offered in nutrition science and practice.
> SCIENCE DISSEMINATION
Share and discuss the latest science and research findings on your products and services.
> COLLABORATION
Demonstrate your products or services and gain valuable insights from a global audience.
Who Should Exhibit?
Nutrition 2019’s Expo in The Hub will complement the scientific program and clinical sessions, allowing participants to examine and evaluate the latest equipment, products and services for use in nutrition research and practice. Any company or organization with an interest in the field of nutrition should plan to attend. Categories of products and services include the following:
Activity monitoring
Animal models and animal care supplies
Bariatric surgery
Behavioral research equipment
Biologicals
Biosensors
Body composition analyzers
Calorimeters
Commodity boards
Computer software and services
Continuing education
Data acquisition equipment
Dietary assessment tools
Dietary products
Dietary supplements
Education materials/teaching aids
Enteral/parenteral nutrition products and equipment
Exercise and fitness equipment
Food and beverage products
Food delivery systems
Food management
Food prep equipment
Healthcare products
Ingredients
Laboratory equipment and supplies
Lifestyle management
Market research
Menus and cookbooks
Metabolic devices/testing systems
Non-profit organizations and NGOs
Pharmaceuticals
Protein and gene analysis services
Publishers
Research services, models and products
Training programs
Universities
and more!
Past Exhibitors & Supporters
Join the growing list of partners who have exhibited at or supported ASN meetings:
Abbott Nutrition
Academy of Nutrition and Dietetics
Ajinomoto Co., Inc.
Alliance for Potato Research & Education
AlluLite Nutrition
Almond Board of California
American Beverage Association
American Institute for Cancer Research
American Pulse Association
American Society for Parenteral and Enteral Nutrition
Archer Daniels Midlands Company
Atkins Nutritionals, Inc.
Bariatrix Nutrition Corporation
Bayer Healthcare
Beech Nut Nutrition Company
BESO Biological Research, Inc.
BioFortis Clinical Research
Bio-Serv
California Walnut Board & Commission Cambridge Isotope Laboratories, Inc.
Cambridge Isotope Laboratories, Inc.
Campbell Soup Company
Canned Food Alliance
Cargill, Inc.
Chobani, LLC
ChromaDex Inc
Coca-Cola Company
Columbus Instruments
Corn Refiners Association
Council for Responsible Nutrition
Dannon Company, Inc.
Danone Institute International
Danone North America, Public Benefit Corporation
Danone Research
Del Monte Foods
Department of Clinical Nutrition, Rush University
Department of Dietetics & Nutrition – FIU
do Terra, Inc.
DSM Nutritional Products, LLC
Dupont Nutrition & Health
Dyets, Inc.
Egg Nutrition Center
Elsevier
Envigo Teklad Diets
FIEN, LLC
Fresenius Kabi
Frontiers in Nutrition
Functional Formularies
General Mills
Gerber Foundation
GI Labs
GMO Answers
HarvestPlus
Hass Avocado Board
Herbalife Nutrition Institute
HHS/Office of Disease Prevention & Health Promotion Ingredion
Human Metabolome Technologies America, Inc.
InBody Co., Ltd.
INC International Nut & Dried Fruit Council
International Bottled Water Foundation
International Society for Research in Human Milk and Lactation
Johnson & Johnson
Kellogg Company Kraft Foods
KGK Science
Longevity Link Corporation
Malaysian Palm Oil Board
Mars, Inc.
Maryland University of Integrative Health
McCormick Science Institute
Mead Johnson Nutrition
Micronutrient Forum
Mondelez International, Inc.
Monsanto Company
National Board of Physician Nutrition Specialists
National Cattlemen’s Beef Association
National Confectioners Association
National Dairy Council
National Osteoporosis Foundation
Nestle Corporation
Nestlé Nutrition Institute
Nestle Nutrition, Medical Affairs
NIH Office of Dietary Supplements
Nutrition Day in the US
Nutrition.gov
Ocean Spray & Ocean Spray Cranberries, Inc.
Oxford University Press
PepsiCo
Pfizer, Inc.
Pharmavite, LLC
PMI LabDiet
Proliant Health and Biologicals
Pulse Canada
QOL Medical, LLC
RB
Real Food Blends
Research Diets, Inc.
Ricochet Nutrition
Sabra Dipping Company Sight and Life Foundation
Sight and Life
Sigma Tau Pharmaceuticals
Soy Nutrition Institute
Tate & Lyle
The Nutrition Society
The Oley Foundation
The Sugar Association
Tomato Products Wellness Council
Tufts University – Friedman School of Nutrition Science and Policy
U.S. Farmers & Ranchers Alliance
University of Hawaii
University of New England
US Dry Pea and Lentil Council
US Food & Drug Administration
USA Dry Pea & Lentil Council/American Pulse Association
USAID SPRING Project
USDA Agricultural Research Services
USDA Center for Nutrition Policy & Promotion
Yakult USA, Inc.
Exhibitor Schedule
Exhibit Hall Events
The expo hall is an integral part of Nutrition 2019. Don’t miss out on the opportunity to demonstrate your products/services to more than 3,600 attendees.
Exhibit Hall Hours
Installation
Friday, June 7, 8:00 am – 5:00 pm
Saturday, June 8, 8:00 am – 12:00 pm
Booth Inspections
Saturday, June 8, 3:00 pm
Exhibit Hall Open
Saturday, June 8
5:30 pm – 8:00 pm Opening Reception in Exhibit Hall
Sunday, June 9 *
10:00 am – 3:00 pm Exhibit Hall Hours
Monday, June 10 *
10:00 am– 3:00 pm Exhibit Hall Hours
Dismantle
Monday, June 10, 3:00 pm – 8:00 pm
*Limited simultaneous programming hours and complimentary lunch from 12:00 pm – 2:00 pm
FOR MORE INFORMATION, CONTACT:
Danielle Frisby, Exhibits Manager,
301-200-4616, ext. 105, nutrition@sponsorshipboost.com
