Organized by the USDA-NIFA Funding Opportunities in Nutrition and Food Science
Sunday, April 27, 2014
12:45 PM–2:45 PM
Chairs
Ann Yaktine, Food and Nutrition Board, Institute of Medicine, Washington, DC
Suzanne P. Murphy, University of Hawaii Cancer Center, Honolulu, HI
Presentations
- Welcome
- The Food and Nutrition Board in 2014—Adapting to a Changing Landscape. Suzanne P. Murphy, University of Hawaii Cancer Center, Honolulu, HI
- Sodium Intake in Populations: New Evidence on Health Outcomes. Cheryl A.M. Andersen, University of California San Diego, La Jolla, CA
- DRI Nutrient Reviews—Is There Evidence for an Update? Connie M. Weaver, Purdue University, West Lafayette, IN
- Obesity Prevention—Are We Making Progress? Lawrence Green, University of California San Francisco, CA
- Open Discussion.
- Closing Remarks.