Global Nutrition Council
Sunday, April 27, 2014
3:00 PM–5:00 PM
Chairs
Juan Peña-Rosas, MD, MPH, PhD, World Health Organization, Geneva, Switzerland
Fabiana Moura, PhD, HarvestPlus, Washington, DC
Presentations
- Impact of provitamin A biofortified maize on vitamin A status and anemia in Zambian children. Amanda Palmer, PhD, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD
- Efficacy of biofortified yellow cassava in improving vitamin A status in Kenyan school children. Elise Talsma, PhD, Wageningen University, The Netherlands, Wageningen, The Netherlands
- Effects of consuming biofortified staple food crops on iron status: Meta-analysis of women and children from four countries. Julia Finkelstein, MPH, SM ScD, Cornell University, Ithaca, NY