Postprandial Inflammation: Endotoxin or Free Fatty Acids?

San Diego Convention Center, Room 31ABC

Monday, April 04, 2016
3:00 PM–5:00 PM

Chairs

Daniel H. Hwang. PhD, Western Human Nutrition Research Center (ARS/USDA), University of California-Davis
Kevin L. Fritsche, PhD, University of Missouri

Presentations

Postprandial Inflammation: Overview
Philip C. Calder, PhD, University of Southampton

High Fat Diet-induced Postprandial Endotoxemia.
Marie-Caroline Michalski, PhD, INRA, Paris, France

Plasma Free Fatty Acids: Major Determinant for Postprandial Inflammation.
Daniel H. Hwang, PhD, Western Human Nutrition Research Center (ARS/USDA), University of California-Davis

Methodological Challenges Associated with and Possible Solutions to Measuring Endotoxin in Plasma/Sera Samples.
Kevin L. Fritsche, PhD, University of Missouri