| Title/Description | Organizer | Date, Time & Location | |
|---|---|---|---|
| A Global Approach to Personalized Nutrition from the Genome to the Microbiome— Nutrition has traditionally been considered an integral part of health maintenance and disease prevention based on epidemiological surveys. However, the... | Organized by Herbalife | Friday, Apr 01, 2016 8:00 am – 12:00 pm | Read More |
| Pulses for Healthy People and a Healthy Planet: Emerging Research and Opportunities— Pulses represent 12 crops of grain legumes, which include dry beans, dry peas, chickpeas and lentils. The United Nations declared... | Organized and sponsored by the US Dry Pea and Lentil Council, the American Pulse Association, Pulse Canada and the World Food Center at University of California, Davis. | Saturday, Apr 02, 2016 12:45 – 2:45 pm | Read More |
| Back to the Future? Ancient Grains and Sprouting for Enhanced Nutrition— ... | Organized and sponsored by the Kellogg Company. | Sunday, Apr 03, 2016 6:30 – 8:00 am | Read More |
| New Frontiers in Fibers: Innovative and Emerging Research on the Gut Microbiome and Bone Health— Investigations of the complex interactions between the diet, gut microbiome, and host characteristics that provide functional benefits to the host... | Organized and sponsored by the National Osteoporosis Foundation and Tate and Lyle. | Sunday, Apr 03, 2016 12:45 – 2:45 pm | Read More |
| Dietary Protein: Current Perspectives— Chair: Dr. Doug Bolster Co-Chair: Dr. Nancy Rodriguez This session will provide an overview of contemporary topics in the rapidly expanding area... | Organized and sponsored by PepsiCo | Sunday, Apr 03, 2016 12:45 – 2:45 pm | Read More |
| Food for the Brain: Learning How What We Eat Affects Cognition and May Prevent or Delay Dementia— Research identifying the role of specific nutrients, foods and dietary patterns is an indispensable step in understanding the link of... | Organized and sponsored by the California Walnut Commission. | Monday, Apr 04, 2016 6:30 – 8:00 am | Read More |
| Low-Calorie Sweeteners and Obesity: Solution or Part of the Problem?— Sugar has been singled out as a key contributor to the obesity and type 2 diabetes epidemic, leading to recommendations... | Sponsored and organized by Tate and Lyle. | Monday, Apr 04, 2016 6:30 – 8:00 AM | Read More |
| Fourth Annual Summit on the Health Effects of Yogurt— Join us for the Fourth Annual YINI Summit on the Health Effects of Yogurt, a program sponsored by the Danone... | Sponsored and organized by the Danone Institute International and ASN | Wednesday, Apr 06, 2016 8:00 am – 2:00 pm | Read More |
