Chairs

Simin N. Meydani, DVM, PhD, Jean Mayer USDA HNRC on Aging at Tufts University
Natalia Surzenko, PhD University of North Carolina, Chapel Hill, Nutrition Research Institute

Presentations

The Aging Brain: Current Knowledge and Future Possibilities.
Dennis A. Steindler, PhD, Jean Mayer USDA HNRC on Aging at Tufts University

Nutrients, Cognitive Development and the Potential of Personalized Nutrition.
Steven H. Zeisel, PhD, University of North Carolina at Chapel Hill

Diet and Cognitive Function: What Works and How Do we Measure It?
Andrew Scholey, PhD, Swinburne University, Melbourne, Australia

Nutrients and the Aging Brain: Insights from Studies with Nutrients, Brain Injuiry and Imaging Techniques.
Aron Barbey, PhD, Beckman Institute for Advanced Science and Technology at the University of Illinois

Panel Discussion.
Moderator: David M. Klurfeld, PhD, National Program Leader, USDA/Agricultural Research Service