Innovative Techniques to Evaluating Behavioral Nutrition Interventions in the Community

San Diego Convention Center, Room 32AB
Nutrition Education and Behavioral Sciences RIS

Tuesday, April 05, 2016
3:00 PM–5:00 PM

Chairs

Amy R. Mobley, PhD, RD, University of Connecticut
Rachel E. Scherr, PhD, University of California, Davis

Presentations

Current Limitations and Future Opportunities in Evaluating Behavioral Nutrition Interventions in the Community.
Amy R. Mobley, PhD, RD, University of Connecticut
Rachel E. Scherr, PhD, University of California, Davis

An Inside Out View of Responsiveness to Nutrition Education: What Can Functional MRI Tell Us About the Brain?
Kevin D. Laugero, PhD, USDA ARS Western Human Nutrition Research Center

I’ll Believe It When I See It: Results of Eye-tracking Nutrition Research.
Dan J. Graham, PhD, Colorado State University

Smartphone Biosensors: New Tools for Nutrition and Health Diagnostics.
Brian T. Cunningham, PhD, University of Illinois at Urbana-Champaign

The Special Case of Fruit and Vegetables: Assessing Community Intervention Effectiveness Using Skin Carotenoid Status.
Lisa A. Jahns, PhD, RD, USDA ARS Grand Forks Human Nutrition Research Center