Big Data and other Innovative Approaches to Understanding Dietary Patterns and Health

San Diego Convention Center, Ballroom 20D
International Life Sciences Institute, North America

Saturday, April 02, 2016
8:00 AM–12:00 PM

Chairs

Barbara Schneeman, PhD, U.S. Agency for International Development
Brent Flickinger, PhD, ADM

Presentations

Continental Breakfast will be served from 8:00 am – 8:30 am.

Welcome and Introduction by Session Chairs
Barbara Schneeman, PhD, U.S. Agency for International Development
Brent Flickinger, PhD, ADM

Dietary Patterns and Health Outcomes: A Review
Regan Bailey, PhD, RD, Purdue University

Vision for the Future: Big Data and Innovative Approaches to Studying Dietary Patterns and Health/Disease
Bruce Y. Lee, MD, MBA, Johns Hopkins Bloomberg School of Public Health

Case Study I: Applying Big Data Approaches to Study Food and Diet Patterns on Health Markers
José M. Ordovás, PhD, Tufts University

Break

Case Study II: USDA FoodAPS: Examining Food Assistance Programs
Mark Denbaly, PhD,USDA-ERS

How to Apply Big Data and Analytics to Food Intake Measures at Population and Individual Levels
Stephen Intille, PhD, Northeastern University

Panel Discussion
Moderators: Barbara Schneeman, PhD and Brent Flickinger,  PhD, ADM

  • Regan Bailey, PhD, RD
  • Bruce Y. Lee, MD, MBA
  • José M. Ordovás, PhD
  • Mark Denbaly, PhD
  • Stephen Intille, PhD

Adjourn