Chairs

David Allison, PhD, University of Alabama at Birmingham, AL

Presentations

• Introduction provided by Mary MacVean, Los Angeles Times
• Is everything we eat associated with cancer? A systematic cookbook review.  John Ioannidis, MD, DSc, Stanford University
• Distortion of nutrition research: Reporting practices that may perpetuate beliefs beyond the scientific evidence.  Andrew Brown, PhD, University of Alabama at Birmingham
• Non-financial biases apparent in nutrition research:  Recent findings.  Mark Cope, PhD, Solae
• Necessary strategies to improve the reliability of reported nutrition science.  Dennis Bier, MD, Baylor College of Medicine