Check back often. Program information will be updated regularly.
Program Printables:
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Program Tracks
Award Lectures
Mini-Symposia and Poster Sessions
ASN (Provider #NS010) is accredited and approved by the Commission on Dietetic Registration (CDR) as a provider of Continuing Professional Education (CPE) programs for Registered Dietitians. Dietitians and dietetic technicians, registered should only claim credit commensurate with the extent of their participation in the activity. Certificates of Completion/Attendance will be provided to registered attendees upon completion of the online evaluation.
If you have questions regarding CPE credit, please contact Moira Guenther.
Suggested Learning Codes:
2020: Composition of foods, nutrient analysis
2000: Science of food and nutrition
4000: Wellness and public health
Learning Level 2
Supported by the Danone Institute International.
Tuesday, April 29, 2014
5:00 PM–6:15 PM
Integration of Nutrients, Immune Response and Metabolism in Health and Disease
Gökhan S. Hotamisligil, MD, PhD
J.S. Simmons Professor of Genetics and Metabolism
Harvard School of Public Health, Boston, MA
