Chairs

David H. Alpers, MD, Washington University School of Medicine, St. Louis, MO
Dennis Bier, MD, Baylor College of Medicine, Houston, TX

Presentations

• Historical role of epidemiology in identifying essential nutrients.  Kenneth Carpenter, PhD, University of California-Berkeley, CA
• Role of epidemiology in decision making for food fortification: Vitamin D to folic acid.  Don McCormick, PhD,  Emory University, Atlanta, GA
• Role of Epidemiology in identification of foods and nutrients that influence the risk of cancer.  Anthony B. Miller, University of Toronto, Ontario, Canada
• Relevance of nutritional npidemiology in the 21st century.  Paul Jacques, ScD, USDA Human Nutrition Research Center on Aging at Tufts University, MA