Chairs

Lars Bode, PhD, University of California, San Diego
Sharon Donovan, PhD, RD, University of Illinois, Urbana

Presentations

• An introduction to human milk oligosaccharides and their potential benefits for the breastfed infant and the breastfeeding mother.  Lars Bode, PhD, University of California, San Diego  
• Human milk oligosaccharides for the prevention of rotavirus infections.  Sharon Donovan, PhD, RD, University of Illinois, Urbana  
• High-throughput analysis and quantitation of human milk oligosaccharides.  Carlito Lebrilla, PhD, University of California, Davis  
• Human milk oligosaccharides as the reference for functional dietetic glycans.  Bernd Stahl, PhD, Danone Centre for Specialised Nutrition, Friedrichsdorf, Germany