Title/DescriptionOrganizerDate, Time & Location 
White Vegetables: Addressing the Nutrition Gap
Co-chairs: Johanna Dwyer, DSc, RD and Mario G. Ferruzzi, PhD Seven leading food and nutrition scientists will highlight emerging research and product...
Organized and sponsored by the Alliance for Potato Research and Education.Friday, April 19, 2013

1:00 – 5:00 PM
Boston Convention & Exposition Center, Room 156 ABC

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What Comes First: The Food or the Nutrient?
Whole food in its natural form is a nonrandom mixture of numerous molecules, orchestrated evolutionarily to maintain the life of...
Organized and sponsored by the California Walnut Commission.Friday, April 19, 2013

9:00 AM – 12:30 PM
Boston Convention & Exposition Center, 157ABC

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The Global Nutrition Transition: The Role of the International Shift in Carbohydrate Consumption
For the first time in human history, the number of overweight individuals outnumbers those who are malnourished. Over the second...
Herbalife Nutrition Institute.Friday, April 19, 2013

8:00 AM – 12:00 PM
Boston Convention & Exposition Center, Room 156ABC

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Nutrition and Physical Activity: Impacts on Cognitive Function Across the Lifespan
The role of nutrition in the development of the brain in early life as well as its impact on cognitive...
The American Society for Nutrition and The Nutrition Society. Sponsored by Abbott Nutrition, Dairy Research Institute, DSM Nutritional Products, Inc., Mondelēz International and Nestlé Nutrition Institute. Friday, April 19, 2013

1:30 – 5:00 PM
Boston Convention & Exposition Center, 157ABC

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Beverages and Health: Beyond Water
...
Organized and sponsored by PepsiCo.Sunday, April 21, 2013

6:30 – 8:00 AM
Westin Boston Waterfront, Harbor Ballroom II/III

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First Global Summit on the Health Effects of Yogurt
This new, multi-year international effort was commenced to examine the health benefits of yogurt, identify research gaps, and stimulate new...
Organized by the American Society for Nutrition and the Danone Institute International in partnership with The Nutrition Society and the Dairy Research Institute.Wednesday, April 24, 2013

8:00 AM – 3:30 PM
Boston Convention & Exposition Center, Room 151AB

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