Sponsored by an educational grant from Lucta.
Sunday, April 21, 2013
8:00 AM–10:00 AM
Chairs
Douglas Burrin, PhD, USDA Children’s Nutrition Research Center, Baylor College of Medicine,
Houston, TX
Presentations
Chemosensing in the Gut: Nutrients, Microbiota and the Gut-Brain Axis, Helen Raybould, PhD, University of California, Davis
Gut-Brain Hedonic Responses To Bariatric Surgery, Alexander D. Miras, MRCP, BSC, Imperial College London, UK
Metabolic Improvements after Bariatric Surgery: Role of the Gut-Brain Axis, Darleen Sandoval, PhD, University of Cincinnati, OH
Role of GLP-1 in Body Weight Regulation: Lessons from Human Trials. Arne Astrup, MD, PhD, University of Copenhagen, Denmark