Organized by the Global Nutrition Council.
Tuesday, April 23, 2013
8:00 AM–10:00 AM
Chairs
Beatrice Lorge Rogers, PhD, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA
Sunny S. Kim, PhD, International Food Policy Research Institute, Washington, DC
Presentations
Overview of Frameworks for Conceptualizing Program Sustainability, Sunny S. Kim PhD, International Food Policy Research Institute, Washington, DC
Promoting Sustainability in Food Aid Programs: Results from Bolivia and Honduras and Lessons Learned for Future Programming, Beatrice Lorge Rogers PhD, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA
Key Factors for Promoting Sustainability in Food Aid Programs: Hypotheses and Results from Kenya, Jennifer Coates, PhD, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA
Sustainability of Impact: Adoption and Consumption of a Biofortified Crop in Uganda, Daniel O. Gilligan, PhD, International Food Policy Research Institute, Washington, DC
Modeling Impact of a Pro-sustainability Investment Strategy in a Child Survival Project in Guinea: Applications for Sustainability Planning of Health, Food Security and Nutrition Programs. Eric Sarriot, MD, PhD, CEDARS, ICF International, Calverton, MD