NUTRITION 2020 LIVE ONLINE Program

Join us from anywhere around the world for NUTRITION 2020 LIVE ONLINE, an immersive education and networking experience for basic, translational, clinical and population scientists and practitioners.

Be inspired by and learn from the most influential leaders and the greatest minds in nutrition science.

Program Features

Live streamed sessions on today’s hottest topics in nutrition:

• Great Debates in Nutrition: Should Public Health Guidelines Recommend Reducing Saturated Fat Consumption as Much as Possible?
• Precision Nutrition
• The Ethics of Eating
• Toward Best Practices for Nutrition and Human Gut Microbiome Research
• Chrono-nutrition: The Influence of Eating Patterns on Sleep and Metabolic Health
• Strengthening Federal Nutrition Research
• The Role of Economics to Support Nutrition Policies and Programs
• Implementation Science
• Mobile Phones as a Tool to Promote Health Behavior Change and Improve Body Composition
• Household Water Insecurity and its Importance for Ensuring Food, Nutrition and Well-being
• And more!

Sponsored Satellite Programs focused on cutting-edge advances:

• NAD in Human Health and Disease: The State of the Science on Nutrition Interventions (Organized by ChromaDex)
• Eating to Protect Our Health and Our Planet (Organized by the YINI Initiative for a Balanced Diet funded by Danone Institute International in partnership with ASN)
• The Global Nutrition Transition: Protein Supplementation as an Anti-Aging Strategy (Organized by Herbalife Nutrition)
• Exploring the Links between Diet and Inflammation: Dairy Foods as a Case Study (Organized by the National Dairy Council)
• Optimizing Nutrition to Promote Healthy Aging (Organized by the Council for Responsible Nutrition)
• Making Sense of Omega-3 Headlines: Recent Evidence on Cardiovascular Outcomes and Public Health Implications (Organized by DSM)
• Importance of Carbohydrate Quality (Organized by Nestle)
• Sustainable Diets: Healthy Diets from Sustainable Food Systems. What Does in Mean and How Do We Accomplish it? (Organized by DSM, General Mills, PepsiCo and Nestle)

Community events hosted by ASN’s Research Interest Sections, Councils and Interest Groups!

Continuing Education / Accreditation

Live Sessions

Live Sessions – Available CPEUs

ASN designates this educational activity for a maximum of 24 CPEUs. Dietitians and dietetic technicians registered should only claim credit commensurate with the extent of their participation in the activity.

ASN (Provider #NS010) is accredited and approved by the Commission on Dietetic Registration (CDR) as a provider of Continuing Professional Education (CPE) programs for Registered Dietitians.

Activity Number: 155675

CPE Level 2

Learning Codes: 4020 (community program development), 2070 (Macronutrients: carbs, fat, protein, fiber, water), 2100 (Nutritional biochemistry) and 2000 (Science of food and nutrition)

Please see below for a detailed list of NUTRITION 2020 LIVE ONLINE sessions for which CPEUs were offered during the June 1 to June 4 meeting dates.

Monday, June 1
Session/ActivityStart Time to End TimeCPEUs
Symposium:

  • Opening Session and Presidential Symposium: The Ethics of Eating

12:00 PM – 2:00 PM

(EDT)

2
Symposium:

  • Chrono-nutrition: The Influence of Eating Patterns on Sleep and Metabolic Health

2:30 PM – 4:00 PM

(EDT)

1.5
Symposium:

  • Why Nutrition in School Age Children Is Important, and Even More Important as a Consequence of the COVID Epidemic?

2:30 PM – 3:30 PM

(EDT)

1
ASN Community Forums:

  • Aging and Chronic Disease RIS Forum
  • Community and Public Health Nutrition RIS Forum
  • Energy and Macronutrient Metabolism RIS Forum

4:30 PM – 5:30 PM

(EDT)

1

Maximum CPE Units for June 1: 4.5 CPEUs

Tuesday, June 2
Session/ActivityStart Time to End TimeCPEUs
Sponsored Satellite Programs:

  • Eating to Protect Our Health and Our Planet
  • Nicotinamide Adenine Dinucleotide (NAD) in Human Health and Disease: The State of the Science on Nutrition Interventions

8:30 AM –10:00 AM

(EDT)

1.5
Symposia:

  • New Science: Findings from PREDICT: The Personalized Responses to Dietary Composition Trial
  • Nutrition in a Pandemic Environment

10:30 AM – 12:00 PM

(EDT)

1.5

Sponsored Satellite Programs:

  • Plant-Based Foods and a Healthy Microbiome
  • The Global Nutrition Transition: Protein Supplementation as an Anti-Aging Strategy

12:30 PM – 2:00 PM

(EDT)

1.5
Symposia:

  • Precision Nutrition
  • Strengthening Federal Nutrition Research: Gaps and Opportunities, including Lessons from COVID-19

2:30 PM – 4:00 PM

(EDT)

1.5
ASN Community Forums:

  • Carotenoids and Retinoids Interactive Group (CARIG) RIS Forum
  • Nutrition Education and Behavioral Science RIS Forum
  • Nutritional Microbiology RIS Forum

4:30 PM – 5:30 PM

(EDT)

1

Maximum CPE Units for June 2: 7 CPEUs

Please note that the following pre-recorded, On Demand presentations that launched on Tuesday, June 2 do not offer CPE credits:

  • Advances in Untargeted Metabolomics and Compound Identification: Implications for Nutrition Research
  • ERS Data and How Researchers Can Best Use It
  • NIH Response to COVID-19 and Nutrition-Specific Funding Opportunities
  • Partner Session: IUNS Actions on Nutrition Development and Communication 
  • Update from the Director of the FDA Center for Food Safety and Applied Nutrition
  • Update from USDA’s Center for Nutrition Policy and Promotion
Wednesday, June 3
Session/ActivityStart Time to End TimeCPEUs
Sponsored Satellite Programs:

  • Exploring the Links between Diet and Inflammation: Dairy Foods as Case Studies
  • Optimizing Nutrition to Promote Healthy Aging

8:30 AM –10:00 AM

(EDT)

1.5
Symposia:

  • Great Debates in Nutrition: Should Public Health Guidelines Recommend Reducing Saturated Fat Consumption as Much as Possible?
  • Implementation Science Workshop

10:30 AM – 12:00 PM

(EDT)

1.5
Sponsored Satellite Programs:

  • Importance of Carbohydrate Quality
  • Making Sense of Omega-3 Headlines: Recent Evidence on Cardiovascular Outcomes and Public Health Implications

12:30 PM – 2:00 PM

(EDT)

1.5
Symposia:

  • The Role of Economics to Support Nutrition Policies and Programs

2:30 PM – 4:00 PM

(EDT)

1.5
ASN Community Forums:

  • Nutrition Translation RIS Forum
  • Nutritional Epidemiology RIS Forum
  • Nutritional Immunology and Inflammation RIS Forum
  • Vitamins and Minerals RIS Forum

4:30 PM – 5:30 PM

(EDT)

1

Maximum CPE Units for June 3: 7 CPEUs

Due to technical/administrative issues that prevented the airing of a live panel discussion, CPE credit cannot be offered for the following activity held on Wednesday, June 3:

  • Mobile Phones as a Tool to Promote Health Behavior Change and Improve Body Composition
Thursday, June 4
Session/ActivityStart Time to End TimeCPEUs
Partner Session:

  • Toward Best Practices for Nutrition and Human Gut Microbiome Research: Moving the Field Forward

Symposium:

  • Household Water Insecurity and its Importance for Ensuring Food, Nutrition and Well-Being

10:30 AM – 12:00 PM

(EDT)

1.5
Sponsored Satellite Program:

  • Sustainable Diets: Healthy Diets from Sustainable Food Systems.  What Does in Mean and How Do We Accomplish It?

12:30 PM – 2:00 PM

(EDT)

1.5
Symposium:

  • Clinical Highlights: What’s the Science Behind Popular Diets?

2:30 PM – 4:00 PM

(EDT)

1.5
ASN Community Forums:

  • Dietary Bioactive Components RIS Forum
  • Nutrient-Gene Interactions RIS Forum
  • Obesity RIS Forum
  • Sports Nutrition and Human Performance RIS Forum

4:30 PM – 5:30 PM

(EDT)

1

Maximum CPE Units for June 4: 5.5 CPEUs

Due to technical/administrative issues that prevented the airing of a live panel discussion, CPE credit cannot be offered for the following activity held on Thursday, June 4:

  • Clinical Highlights:
    • Is There an Optimal Diet for Parkinson’s Disease?
    • Nutrition after Bariatric Surgery

Live Sessions – Claiming CPEUs: Attestation and Evaluation for Dietitians/Dietetic Technicians

To claim credit for CPEUs from the live event, please complete the online attestation and evaluation by clicking the button below. Please complete your evaluation by July 31, 2020.

A certificate will be available to download once the online attestation and evaluation is completed.

If you are seeking Continuing Professional Education credit and have feedback about this activity, please send comments to QualityCPE@eatright.org.

Recorded Sessions

Recorded Sessions – Available CPEUs

Continuing Professional Education credit can be offered to those viewing the following recorded sessions for a maximum of 7.5 CPEUs. Dietitians and dietetic technicians registered should only claim credit commensurate with the extent of their participation in the activity.

ASN (Provider #NS010) is accredited and approved by the Commission on Dietetic Registration (CDR) as a provider of Continuing Professional Education (CPE) programs for Registered Dietitians.

Please note these sessions are available open access through July 5 to NUTRITION 2020 LIVE ONLINE attendees. Beginning July 6, the sessions will be available only to ASN members.

  1. Chrono-nutrition: The Influence of Eating Patterns on Sleep and Metabolic Health (1.5 credits)
  2. Great Debates in Nutrition: Should Public Health Guidelines Recommend Reducing Saturated Fat Consumption as Much as Possible?  (1.5 credits)
  3. Nutrition in a Pandemic Environment (1.5 credits)
  4. Opening Session and Presidential Symposium: The Ethics of Eating (2 credits)
  5. Why Nutrition in School Age Children is Important and Even More Important as a Consequence of the COVID Epidemic? (1 credit)

Activity Number: 156479

Activity Type: Recorded pre-approved CPE Activity: 175 Lectures/Webinars

CPE Level 2

CPEUs Hours Approved: 7.5

Learning Codes: 4020 (community program development), 2070 (Macronutrients: carbs, fat, protein, fiber, water), 2100 (Nutritional biochemistry) and 2000 (Science of food and nutrition)

Recorded Sessions – Claiming CPEUs: Attestation and Evaluation for Dietitians/Dietetic Technicians

To receive full credit for each session, each presentation and panel discussion for each session must be viewed.

To claim credit for CPEUs from the recorded sessions, please complete the online attestation and evaluation by clicking the button below.

A certificate will be available to download once the online attestation and evaluation is completed.

If you are seeking Continuing Professional Education credit and have feedback about this activity, please send comments to QualityCPE@eatright.org.