Class of 2020 Fellows
To be inducted as a Fellow of the Society is the highest honor ASN bestows. The ASN Fellows program, in existence since 1952, recognizes members for their distinguished careers.
To be inducted as a Fellow of the Society is the highest honor ASN bestows. The ASN Fellows program, in existence since 1952, recognizes members for their distinguished careers.
The ASN and ASN Foundation awards program honors scientists, clinicians and scholars for significant achievements in nutrition research and practice.
ASN congratulates these members for their long-term commitment to advancing excellence in nutrition science and practice.
ASN recognizes outstanding research from students and early career professionals being presented at NUTRITION 2020 LIVE ONLINE.
To be inducted as a Fellow of the Society is the highest honor ASN bestows. The ASN Fellows program, in existence since 1952, recognizes the following members of the Class of 2020 for their distinguished careers.
Given for outstanding mentorship in the development of successful nutrition science investigators
Barbara J. Rolls, PhD, The Pennsylvania State University
Given for recent investigative contributions of contemporary significance to the understanding of human nutrition
David B. Allison, PhD, Indiana University School of Public Health, Bloomington
Given in recognition of specific and distinguished service to the public through the science of nutrition
Supported by Mondelēz International
Barbara O. Schneeman, PhD, University of California, Davis
Presented in recognition of an outstanding career in nutrition
Supported by Mondelēz International
David M. Klurfeld , PhD, USDA Agricultural Research Service
Given to a clinical investigator who is perceived as a major creative force, actively generating new concepts in nutrition and personally seeing to the execution of studies testing the validity of these concepts
In memory of E.V. McCollum, Ph D (1879-1967)
Christos S. Mantzoros, MD, DSc, Harvard Medical School
This bi-annual award provides a means to encourage sound advancements in nutritional science and their application for improving the health and well-being of people worldwide and to commemorate the life and contributions of EV McCollum. The lectureship is supported by the EV McCollum International Lectureship Endowment Fund.
Edward A. Frongillo, Jr., PhD, University of South Carolina
Given for outstanding contributions to teaching nutrition and has demonstrated a superior ability as an educator in nutrition science as evidenced through a combination of the following: acknowledged excellence in nutrition teaching or nutrition education research and original contributions to teaching and translating new discoveries into classroom or educational materials
Supported by the Nestlé Nutrition Institute
Martin Kohlmeier, MD, PhD, UNC Gillings School of Global Public Health
Given to an investigator whose scientific contributions advance the understanding of healthy dietary patterns, which includes whole grains, cereals, fruits, vegetables and/or dairy
Endowed by the General Mills Bell Institute of Human Health & Nutrition
Jill Reedy, PhD, MPH, RD, National Cancer Institute
Awarded to a member of ASN’s Global Nutrition Council (GNC) actively engaged in research to benefit populations in non-industrialized countries
Supported by Kellogg Company
Rafael Pérez-Escamilla, PhD, Yale School of Public Health
Given to an investigator for outstanding research on the safety and efficacy of bioactive compounds for human health
Supported by the Council for Responsible Nutrition
Charles Brenner, PhD, University of Iowa
Presented to an investigator conducting clinical, translational, in vitro, and/or ex vivo research, whose scientific contributions have advanced the understanding of the potential health benefits of culinary herbs and spices.
Endowed by the McCormick Science Institute
Zhaoping Li, MD, PhD, UCLA Center for Human Nutrition
Given for outstanding recent basic research accomplishments in nutrition
Supported by ILSI North America
John R. Speakman, PhD , Chinese Academy of Sciences, Beijing and University of Aberdeen, Scotland
Given to a clinical investigator whose research work has contributed importantly to the advancement of clinical nutrition, particularly the biochemical and metabolic aspects of human nutrition
Thomas M.S. Wolever, MD, PhD, University of Toronto and INQUIS Clinical Research, Ltd.
Presented to a clinician or investigator who has made a significant lifetime contribution to the field of pediatric nutrition, particularly to the role of childhood nutrition in health and disease
Endowed by Robert Suskind and Leslie Lewinter-Suskind
Virginia Stallings, MD , Children’s Hospital of Philadelphia
Given in recognition of an outstanding career in medical/dental nutrition education
Teresa A. Marshall, PhD, RDN/LDN, FAND, Department of Preventive and Community Dentistry, College of Dentistry, University of Iowa
Recognizes individuals in postgraduate programs presenting outstanding research in clinical and human nutrition during NUTRITION 2020 LIVE ONLINE
Recognizes graduate students presenting outstanding research during NUTRITION 2020 LIVE ONLINE
Recognizes outstanding early-career scientists and clinicians interested in translating their research to a defined audience to improve public health and/or health outcomes who are presenting their research during NUTRITION 2020 LIVE ONLINE
Recognizes early-career scientists and clinicians presenting outstanding research during NUTRITION 2020 LIVE ONLINE
Endowed by DuPont Nutrition & Biosciences
Recognizes students presenting outstanding research during NUTRITION 2020 LIVE ONLINE
Recognizes young investigators from underrepresented communities within the biomedical and life sciences presenting outstanding research during NUTRITION 2020 LIVE ONLINE
Recognizes the very best research presented by students and young investigators during NUTRITION 2020 LIVE ONLINE. Finalists are named across the abstract topical areas.
FOR MORE INFORMATION, CONTACT:
Michelle Crispino, Senior Manager, Education and Development