Saturday, March 28, 2015, 9:30 AM – 11:30 AM
Boston Convention and Exhibition Center - 153 A/B
Organized by the Young Professional Interest Group and Endowed by DuPont Nutrition & Health
Chaired by Eric Ciappio, PhD, RD
Postdoctoral Research Award Finalists:
Slower Rate of Fat Absorption at Dinner versus Lunch is Associated with Lower Concentrations of Triacylglycerols (TG) the Following Morning – Miriam Jacome-Sosa, PhD
Diet Influences the Oral Microbiota of Infants during the First Six Months of Life – Hannah Holscher, PhD, RD
Dietary Protein Food Pattern is Not Associated with Muscle Mass or Strength Among Protein Replete Adults – Kelsey Mangano, PhD, RD
A Diet Containing EGCG and Beta-Alanine Decreases Mortality and Improves Balance in Aged Mice, but Does Not Affect Cognitive Function – Brandt Pence, PhD
Vitamin D Supplementation and Quality of Life Following Diagnosis in Stage II Colorectal Cancer Survivors – Cari Lewis, PhD
Loss of Lipoprotein Lipase Expression Reduces Circulating Monocytes and Decreases Bone Marrow Myeloid Proliferation – Chuchun Chang, PhD