Nutritional Sciences Council (NSC)
Supported by PepsiCo
Boston Convention & Exhibition Center – Grand Ballroom East
Wednesday, April 01, 2015
8:00 AM–10:00 AM
Chairs
Diane F. Birt, PhD
Presentations
Resistant starch, potential for reduction of risk for colon cancer. Diane F. Birt, PhD, Iowa State University, Ames, IA
How does dietary resistant starch impact the gastrointestinal microbiota? Jens Walter, PhD, University of Alberta, Edmonton, Canada
Resistant starch and inflammation: A role in the treatment of inflammatory bowel disease. Janine A. Higgins, PhD, The Children’s Hospital, Aurora, CO
Resistant starch mechanisms: Short chain fatty acids, gut hormones, or other suspects; does it add up? Joanne L. Slavin, PhD, University of Minnesota, St. Paul, MN