Nutritional Approaches for Osteosarcopenic Obesity: Interrelationships between Bone, Muscle, and Fat

Aging and Chronic Disease RIS
Supported by PepsiCo
Boston Convention & Exhibition Center – Room 157 ABC

Saturday, March 28, 2015
3:00 PM–5:00 PM

Chairs

Bahram H. Arjmandi, PhD, RD and Carmen Castaneda-Sceppa, MD, PhD

Presentations

Osteosarcopenic obesity: What is it and how can it be managed and prevented? Jasminka Ilich-Ernst, PhD, RD, FACN, Florida State University, Tallahassee, FL

Muscle, bone, and fat: Connections and implications. Clifford J. Rosen, MD, Maine Medical Center Research Institute, Scarborough, ME

Emerging therapies for musculoskeletal health. Ronenn Roubenoff, MD, MHS, FACP, FACR, Novartis Institutes for Biomedical Research, Basel, Switzerland

Dietary protein intake during weight loss: Does it impact bone, muscle and fat comparably. Wayne W. Campbell, PhD, Purdue University, West Lafayette, IN