Organized and sponsored by the Nutrition Society of Taiwan
Boston Convention & Exhibition Center – Room 151 AB
Tuesday, March 31, 2015
12:45 PM–2:00 PM
Chairs
Hui-Chen Lo, PhD and Feng-Yao Tang, PhD
Presentations
Activities of the Nutrition Society of Taiwan in the past 40 years. Guoo-Shyng W. Hsu, PhD, Fu Jen Catholic University, New Taipei City, Taiwan
Nutrition policy of government in Taiwan. TBD
Nutrition and Health Survey in Taiwan (NAHSIT) for nutrition and health monitoring, evidence-based guidelines, and public policy. Wen-Harn Pan, PhD, Institute of Biomedical Sciences, Academia Sinica, Taipei, Taiwan
Nutritional economics – Taiwanese experiences. Meei-Shyuan Lee, National Defense Medical Center, Taipei, Taiwan
The current status of nutrition research in Taiwan. Enpei I. Chiang, DSc, National Chung Hsing University, Taichung, Taiwan