American Society for Nutrition (ASN) and the Institute of Food Technologists (IFT)
Boston Convention & Exhibition Center – Grand Ballroom East
Monday, March 30, 2015
1:45 PM–2:45 PM
Chairs
Gilbert A. Leveille, DcS, PhD
Presentations
My history in the involvement of food science and nutrition.
Click here to view recording.
Theodore P. Labuza, PhD
University of Minnesota
This award recognizes outstanding research in nutrition science and food technology. This award was created in 2009 and is co-administered by the ASN and the Institute of Food Technologists (IFT). More information at http://www.nutrition.org/about-asn/awards/