Supported by Ingredion, Inc.
Boston Convention & Exhibition Center – Grand Ballroom East
Monday, March 30, 2015
8:00 AM–10:00 AM
Chairs
Christian J. Ketchum, PhD and Christine L. Pelkman, PhD
Presentations
Associations and mechanisms: Dietary fiber and renal health. Roy J. Martin, PhD, University of California, Davis and Western Human Nutrition Res, Davis, CA
Role of gut microbiota in chronic kidney disease. Nosratola D. Vaziri, MD, University of California Irvine, Orange, CA
Kidney function and Vitamin D homeostasis in an animal model of diabetes: Response to resistant starch. Matthew Rowling, PhD, Iowa State University, Ames, IA
Nutritional approaches to control toxic uremic solutes and risk of end-stage renal disease. Timothy W. Meyer, MD, Stanford University, Palo Alto, CA