Chairs

Kristin H. Rubin, PhD and Johanna T. Dwyer, DSc, RD

Presentations

Introduction. Johanna T. Dwyer, DSc, RD, Tufts Medical Center, Boston, MA and Kristin H. Rubin, PhD, Kraft Food Group, Glenview, IL

Conducting research to inform future evidence-based dietary guidance. Tricia Psota, PhD, RDN, USDA Nutrition Evidence Library (NEL), Alexandria, VA

Inflammatory biomarkers in lipid studies. Kevin L. Fritsche, PhD, University of Missouri, Columbia, MO

Research on partially hydrogenated oils and LDL-cholesterol for regulatory decisions. DeAnn Liska, PhD, Biofortis, Addison, IL

Break

Research informing dietary guidance on omega-3 fatty acids. William S. Harris, PhD, OmegaQuant, Sioux Falls, SD

Evidence approach to nutrition guidance in the U.S. Military: Using omega-3 as a case study. Scott J. Montain, PhD, U.S. Army Research Institute of Environmental Medicine, Natick, MA

Panel Discussion

Recommendations to improve lipid nutrition research impact on evidence-based guidelines and policy decision-making. Moderated by Johanna T. Dwyer

• Susan Mayne, PhD, FACE, Director, Center for Food Safety and Applied Nutrition, FDA
• Kevin L. Fritsche, PhD
• William S. Harris, PhD
• DeAnn Liska, PhD
• Scott J. Montain, PhD
• Tricia Psota, PhD, RDN

Light refreshments will be served from 8:00 am – 8:30 am.