Nutritional Sciences Council
Sunday, April 27, 2014
3:00 PM–5:00 PM
Chairs
David Allison, PhD, University of Alabama at Birmingham, AL
Presentations
- Introduction provided by Mary MacVean, Los Angeles Times
- Is everything we eat associated with cancer? A systematic cookbook review. John Ioannidis, MD, DSc, Stanford University
- Distortion of nutrition research: Reporting practices that may perpetuate beliefs beyond the scientific evidence. Andrew Brown, PhD, University of Alabama at Birmingham
- Non-financial biases apparent in nutrition research: Recent findings. Mark Cope, PhD, Solae
- Necessary strategies to improve the reliability of reported nutrition science. Dennis Bier, MD, Baylor College of Medicine