Sustainable Diets for Healthy People, Healthy Planet

Organized by the Public Interest Committee
Sponsored by the Dairy Research Institute

Wednesday, April 30, 2014
10:30 AM–12:30 PM


Nancy Auestad, PhD, Dairy Research Institute
Jeannie Gazzaniga-Moloo PhD, RD, Moloo Nutrition Consultants


  • Setting the stage for a sustainable future:  A real world challenge.  Robert A. Burns, PhD, Grocery Manufacturers Association, Washington, DC
  • Realizing healthy, eco-friendly, sustainable diets:  The beginnings of an emerging science.  Adam Drewnowski, PhD, University of Washington, Seattle, WA
  • Agricultural sustainability:  A case study of continuous improvement practices.  Greg Thoma, PhD, University of Arkansas, Fayetteville, AR
  • Capturing the imagination: Greater integration and collaboration for innovative solutions to sustainable food production, ecosystem protection, renewable energy and improved health.  David Klurfeld, PhD, USDA ARS, Beltsville, MD