Organized by the Public Interest Committee
Sponsored by the Dairy Research Institute
Wednesday, April 30, 2014
10:30 AM–12:30 PM
Chairs
Nancy Auestad, PhD, Dairy Research Institute
Jeannie Gazzaniga-Moloo PhD, RD, Moloo Nutrition Consultants
Presentations
- Setting the stage for a sustainable future: A real world challenge. Robert A. Burns, PhD, Grocery Manufacturers Association, Washington, DC
- Realizing healthy, eco-friendly, sustainable diets: The beginnings of an emerging science. Adam Drewnowski, PhD, University of Washington, Seattle, WA
- Agricultural sustainability: A case study of continuous improvement practices. Greg Thoma, PhD, University of Arkansas, Fayetteville, AR
- Capturing the imagination: Greater integration and collaboration for innovative solutions to sustainable food production, ecosystem protection, renewable energy and improved health. David Klurfeld, PhD, USDA ARS, Beltsville, MD