The Medical Nutrition Council
Global Nutrition Council
Sunday, April 27, 2014
3:00 PM–5:00 PM
Chairs
Penny Kris-Etherton, PhD, RD, Pennsylvania State University, University Park, PA
Ed Saltzman, MD, Tufts University, Boston, MA
Presentations
- Inter-professional competencies in nutrition and physical activity for healthcare professionals. Sharon Akabas, PhD, Columbia University, New York, NY and Doug Seidner, MD, Vanderbilt Center for Human Nutrition, Nashville, TN
- Ongoing ASN activities in nutrition education for healthcare professionals. Carine Lenders, MD, Boston University School of Medicine, Boston, MA
- The need for nutrition education programme that has been developed for tomorrow’s doctors in the United Kingdom: Program development and implementation. Sumantra (Shumone) Ray, MBBS, MPH, MD, Elsie Widdowson Laboratory, UK
- The need for nutrition education programme that has been developed for medical students in the United Kingdom: Program evaluation and policy impact. Celia Laur, MSc, Elsie Widdowson Laboratory, UK
- Policy advocacy for nutrition education for healthcare professionals. Matthew Levy, MD, MPH, Georgetown University Hospital, Washington, DC
- Research opportunities in the area of healthcare professional nutrition education. Charlotte Pratt, PhD, RD, National Institutes of Health, Bethesda, MD
- Discussion panel:
- Caryl Nowson, GDipEd, GDipEval, PhD, Deakin University, Geelong Australia
- Martin Kohlmeier MD PhD, UNC Schools of Medicine and Public Health and UNC Nutrition Research Institute, Chapel Hill, NC
- Douglas Heimburger, MD, Vanderbilt Center for Human Nutrition, Nashville, TN