Global Nutrition Council
Diet and Cancer RIS
Nutritional Epidemiology RIS
Monday, April 28, 2014
10:30 AM–12:30 PM
Chairs
Connie M. Weaver, PhD , Purdue University, West Lafayette, IN
Dorothy Teegarden, PhD, Purdue University, West Lafayette, IN
Presentations
- Introduction. Connie Weaver, PhD, Purdue University, West Lafayette, IN
- Diet and breast cancer: New approaches are necessary. Ailsa Welch, DPHIL, University of East Anglia, Norwich, UK
- Diet and breast cancer in the Middle East: A first look. Nahla Hwalla, PhD, American University of Beirut, Lebanon
- Nutritional effects on breast cell biology: New research tools and risks-on-chips models. Sophie Lelièvre, DVM, PhD, Purdue University, West Lafayette, IN
- Obesity and energy metabolism in breast cancer progression using molecular tools. Dorothy Teegarden, PhD, Purdue University, West Lafayette, IN