Chairs

David J. Baer, PhD, USDA, ARS, Beltsville, MD
Beth Bradley, PhD, Dairy Research Institute

Presentations

• Introduction. Beth Bradley, PhD, Dairy Research Institute
• Current recommendations for a heart-healthy diet.  Penny  M. Kris-Etherton, PhD, RD, Pennsylvania State University, University Park, PA
• Is it the food of the nutrient? What makes heart-healthy diets work? Andrew  Mente, PhD, McMaster University, Hamilton, OH
• The heart healthy switch: benefits and consequences of macro-nutrient replacement in the diet. Marcia de Oliveira Otto, Harvard School of Public Health, Boston, MA
• Where do we go from here? Research to reduce the burden of CVD. David  J. Baer, PhD, USDA, ARS, Beltsville, MD