Ingredion Incorporated
Monday, April 28, 2014
8:00 AM–10:00 AM
Chairs
Nancy L. Keim, Western Human Nutrition Research Center, Davis , CA
Roy J. Martin, Pennington Biomedical Research Center, Baton Rouge, LA
Presentations
- Whole grains and markers of subclinical inflammation. Michael Lefevre, PhD, Utah State University, North Logan, UT
- Microbial degradation and impact on short-chain fatty acids of whole grain complex carbohydrates in the gut. Knud Erik Bach Knudsen, PhD, Aarhus University, Denmark
- Role of resistant starch in improving gut health and metabolic syndrome. Michael Keenan, PhD, Louisiana State University, Baton Rouge, LA
- The role of the gastrointestinal microbiota in the health benefits of whole grains. Jens Walter, PhD, University of Nebraska, Lincoln, NE